Jackie Wilks, part of the family who own Terlingham Vineyard, describes this rosé as light and delicate, with enticing aromas of fresh wild strawberry and a hint of ginger. On the palate, you’ll get pink grapefruit with a delicious long finish.
This light and dry rosé pairs beautifully with light pasta dishes, salads, seafood and grilled fish. It’s also an excellent accompaniment to fresh or young cheeses like feta, mozzarella, cheddar, and baby swiss.