Gavin Carver, owner and winemaker at Freedom of the Press, describes this white wine made from Pinot Noir as an enigmatic, beguiling wine for serious oenophiles.
Aromatic notes of dried roses, ripe red apple and white cherry, a palate that evolves on opening: hints of rhubarb, mineral and something more earthy.
The texture is incredibly creamy. A most unusual wine. Food match with white game, smoked duck, rich fish such as turbot, wild mushroom risotto, cauliflower cheese.